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Planning Your Herb Garden
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Growing Stevia Sweet HerbStevia is considered easy to grow but it does have some basic requirements.Stevia rebaudiana is one of about 154 members of the genus Stevia. A member of the Sunflower family, stevia is a small herbaceous subtropical perennial shrub that grows to 2 maybe 3 feet tall. Stevia grows best in cooler climates but for some strange reason it has done well for me in middle, southern Tennessee. During the growing season it supposedly thrives best at between 60 and 85 degrees. Here in our part of Tennessee, we range more in the 90's during the average growing season. It grows as a perennial in frost free zones but otherwise can be grown as an annual. Stevia rebaudiana is the only member of the genus containing the sweet compounds. When you are planning to try your luck at growing Stevia, look for plants that have been grown from cuttings with a high stevioside content. Cuttings are more reliable than seeds, so I would highly advise cuttings for the first try anyway. Plant outside in early spring after all danger of frost has passed. It requires a minimum of 12 hours of sunlight to remain green and growing. If it doesn't get enough light it will flower too soon. Full sun is best but not extreme hot weather (if that makes sense). I have read that filtered sun from noon to 4 p.m. is really good in the southern states. Mine is growing right smack in the middle of an open field...next year I will plan for a better location. Sandy Loam soil with plenty of organic matter is great. A layer of mulch works after the soil heats up and stays hot. And I would certainly advise growing it in a raised bed...but then I grow everything in raised beds...just makes life for the plants and for me much better! Be very careful when working around the plant, it is brittle and easily broken. Stevia requires a consistently moist soil...but not waterlogged. I use a manure fertilizer worked into the soil before planting. Above all else avoid high-nitrogen chemical fertilizers; they produce large leaves and no flavor. Happy growing! Bea Kunz
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